The Norwegian salmon variety Graved is prepared according to a traditional Swedish recipe. The salmon is filleted and salted by hand and pickled with fresh dill, orange and mustard seeds. This sliced gourmet salmon has a fine texture, tender bite and rich natural color. The Graved salmon is ideal for sandwiches and canapés and an eye-catching delicacy on your buffet and smoked fish platter.
Salmon is a natural product and can slightly vary in size.