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Smoked Eel Filet without skin - 500 g

Eel filet traditionally smoked over beechwood. Pink flesh, firm and succulent bite are typical for this delicacy. It is best enjoyed with a rustic dark rye bread or pumpernickel and works beautifully with smoked fish platters and as a starter.

Eel is a natural product and can slightly vary in size.

Pack of 500 g

Availability: Out of stock