6 French croissants for oven-fresh baking at home. Crack the roll open - we like to give it a gentle knock on the edge of the countertop - twist, unroll, apportion into triangles and roll out each one towards its tip, use baking parchment paper or a cookie sheet, and bake for 10-15 minutes at 180-200 degrees celsius. Enjoy the warm and oven-fresh flavours of these French beauties the traditional way with butter or marmelade. Or become creative and stuff the pastry with a bit of sugar and cinamon, stewed apples, chocolate bits or even try melted cheese or parma ham.