Buns, Baguettes & Croissants

Knack & Back Sunday Wheat Buns - 6 pieces

6 orginal german wheat buns for oven fresh baking at home. Crack the roll open - we like to give it a gentle knock on the edge of the countertop - twist, apportion, carve, put in your oven (use baking parchment) and bake for 10-15 minutes at 180-200 degrees centigrade. Enjoy the warm and oven fresh flavours of this classic bread meal simply with butter and any topping from marmelade to cheese, cold cuts, spreads, marinated and mayonaise based salads, like the famous german 'meat salad'... (place link) Learn More

$72.00

Quick View

Knack & Back Croissants - 6 pieces

6 French croissants for oven-fresh baking at home. Crack the roll open - we like to give it a gentle knock on the edge of the countertop - twist, unroll, apportion into triangles and roll out each one towards its tip, use baking parchment paper or a cookie sheet, and bake for 10-15 minutes at 180-200 degrees celsius. Enjoy the warm and oven-fresh flavours of these French beauties the traditional way with butter or marmelade. Or become creative and stuff the pastry with a bit of sugar and cinamon, stewed apples, chocolate bits or even try melted cheese or parma ham. Learn More

$65.00