Knack & Back Croissants - 6 pieces

Quick Overview

6 French croissants for oven-fresh baking at home. Crack the roll open - we like to give it a gentle knock on the edge of the countertop - twist, unroll, apportion into triangles and roll out each one towards its tip, use baking parchment paper or a cookie sheet, and bake for 10-15 minutes at 180-200 degrees celsius. Enjoy the warm and oven-fresh flavours of these French beauties the traditional way with butter or marmelade. Or become creative and stuff the pastry with a bit of sugar and cinamon, stewed apples, chocolate bits or even try melted cheese or parma ham.

Pack of 250 g

Availability: In stock

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律,不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒類 。


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Wheatflour, water, vegetable margerine (vegetable fats and oils (palm, soya), water, emulsifier: mono- and diglyceride of fatty acids, soyalecithine, salt, acidity regulator: lactic acid, coloring:beta-carotine, flavor), wheatgluten, sugar, dextrose, raising agent: disodiumdiphosphate, sodiumhydrogencarbonate alcohol, salt, flavor, stabilizing agent: xanthan; flourimprover: ascorbic acid, sunfloweroil

Nutrition Information per 100 g
Energy kcal/kJ: 341/1425
Protein: 8,7 g
Fat: 19,4 g
Saturated fat: 10 g
Trans fat: 0,016 g
Carbohydrates: 32,9 g
Sugars: 3,3 g
Sodium: 0,8 g

Contains gluten (wheat), soya. May contain traces of lactose and egg

Keep refrigerated. Please see original packaging