Knack & Back Sunday Wheat Buns - 6 pieces

6 orginal german wheat buns for oven fresh baking at home. Crack the roll open - we like to give it a gentle knock on the edge of the countertop - twist, apportion, carve, put in your oven (use baking parchment) and bake for 10-15 minutes at 180-200 degrees centigrade. Enjoy the warm and oven fresh flavours of this classic bread meal simply with butter and any topping from marmelade to cheese, cold cuts, spreads, marinated and mayonaise based salads, like the famous german 'meat salad'... (place link)