Knack & Back Sunday Wheat Buns - 6 pieces

Quick Overview

6 orginal german wheat buns for oven fresh baking at home. Crack the roll open - we like to give it a gentle knock on the edge of the countertop - twist, apportion, carve, put in your oven (use baking parchment) and bake for 10-15 minutes at 180-200 degrees centigrade. Enjoy the warm and oven fresh flavours of this classic bread meal simply with butter and any topping from marmelade to cheese, cold cuts, spreads, marinated and mayonaise based salads, like the famous german 'meat salad'... (place link)

Pack of 400 g

Availability: In stock

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律,不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒類 。


Additional Information

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Product Tags

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Wheat Flour, water, wheat gluten, raising agent: glucono-delta-lacton, sodiumhydrogencarbonate, sugar, salt, vegetable oil, vegetable fats, alcohol, flavor, stabilizing agent: xanthan; flour treatment: ascorbic acid

Nutrition Information per 100 g
Energy kcal/kJ: 246/1041
Protein: 10,6 g
Fat: 3,1 g
Saturated fat: 1,5 g
Trans fat: < 0,01 g
Carbohydrates: 43,9 g
Sugars: 4,8 g
Sodium: 0,9 g

Contains gluten (wheat) and traces of soy, egg and lactose (milk)

Keep refrigerated. Please see original packaging