Additional Information
| delivery information | No |
|---|---|
| featured | No |
Pasteurized milk, salt, lactic acid cultures, rennet extract, calcium chloride, noble mould cultures
Nutrition Information per 100 g
Energy kcal/kJ: 447/1845
Protein: 14 g
Fat: 43,3 g
Saturated fat: 29,9 g
Trans fat: 0 g
Carbohydrates: 0,3 g
Sugars: 0,1 g
Sodium: 1,5 g
n.a.
Keep refrigerated. Please see original packaging
Germany
