Curd low fat 63%, water, rape seed oil, cream, modified starch, iodised salt, suagr, flavor, herbs, mustard(water, mustard seeds, brandy vinegar, salt, spices), wine vinegar, egg protein, egg yolk, dextrose, starch, spices, natural flavor, acidifier (citric acid, malic acid, L+ taric acid), thickener (guar gum, carob gum), acidity regulator (tri-sodium citrate
Nutrition Information per 100 g
Energy kcal/kJ: 746/3070
Protein: 1.1 g
Fat: 82 g
Saturated fat:10 g
Trans fat: 0 g
Carbohydrates: 1.3 g
Sugars: 0 g
Sodium: 1.3 g
Keep refrigerated. Please see original packaging