Original Bavarian Weisswurst (Veal Sausage) - 5 x 60 g

Weisswurst is a classic household specialty from Munich, Bavaria. Heat these beautiful veal sausages in hot, not boiling water for about 10-12 minutes (peel the skin while eating). Traditionally eaten before noon, with sweet mustard, pretzel stick or lye pretzel and accompanied by lovely ice cold wheat beer. A true taste of Munich at its purest.