Original Bavarian Weisswurst (Veal Sausage) - 5 x 60 g

Quick Overview

Weisswurst is a classic household specialty from Munich, Bavaria. Heat these beautiful veal sausages in hot, not boiling water for about 10-12 minutes (peel the skin while eating). Traditionally eaten before noon, with sweet mustard, pretzel stick or lye pretzel and accompanied by lovely ice cold wheat beer. A true taste of Munich at its purest.
$75

Pack of 300 g

Availability: In stock

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Pork meat (66%), veal (6%), water, bacon, parsley (2%), spices, dextrose, glucosesyrup, seasoning, spice extracts, stabilizing agents: E262, E331, E450, flavor, pork intestine
Nutrition Information per 100 g
Energy kcal/kJ: 300 /1238
Protein: 10 g
Fat: 28 g
Saturated fat: 11 g
Trans fat: 0 g
Carbohydrates: 1,5 g
Sugars: 1,2 g
Sodlum: 2,2 g
n.a.

Store at -18 °C. Please see original packaging. Do not freeze again after defrosting

Germany