Palatinate Liver Sausage - 200 g

Quick Overview

This well known liver sausage from the Palatinate region of South Western Germany is rustic and hearty with a fine but not too creamy texture. A staple on any breakfast and supper table in Germany, it can be eaten as a spread with any type of bread.

Pack of 200 g

Availability: In stock


Additional Information

delivery information No
featured No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Pork meat (57%), pork liver, bacon, onions, rinds, iodized salt, spices
Nutrition Information per 100 g
Energy kcal/kJ: 340/1404
Protein: 12,5 g
Fat: 31,9 g
Saturated fat: 17,3 g
Trans fat: 0 g
Carbohydrates: 0,5 g
Sugars: 0,5 g
Sodlum: 2,4 g

Keep refrigerated. Please see original packaging