Queso Manchego - 200 g

Quick Overview

Most famous cheese in Spain & one of the most famous in the world!
The milk for the production of Manchego may only come from the Manchega sheep, a robust old breed of sheep that grazes in the La Mancha region & because of its natural, traditional husbandry, produces very little milk.

Particularly popular as tapas, but is also suitable for any international cheese platter or for grating.


Pack of 200 g

Availability: In stock


Additional Information

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SHEEP MILK, salt, rennet, preservative lysozyme from EI, dye iron oxide. Bark not suitable for consumption

Nutrition Information per 100 ml
Energy: kJ 1819/kcal 439
Protein: 24 g
Fat: 37.5 g
Saturated fat: 28.7 g
Trans fat: 0 g
Carbohydrates: 1.4 g
Sugars: 0.5 g
Sodium: 1.25 g

Contains lactose (milk products)

Keep refrigerated. Please see original packaging