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Smoked Eel Filet without skin - 500 g - PROMOTION

Quick Overview

Eel filet traditionally smoked over beechwood. Pink flesh, firm and succulent bite are typical for this delicacy. It is best enjoyed with a rustic dark rye bread or pumpernickel and works beautifully with smoked fish platters and as a starter.

Eel is a natural product and can slightly vary in size.

Regular Price: $795

Special Price $745

Pack of 500 g

Availability: In stock

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

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Additional Information

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Product Tags

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Eel filet, salt, smoke

n.a.

Contains fish (eel)

Store at -18 °C. Please see original packaging. 14 days in refrigerator. Do not freeze again after defrosting

Germany

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