Smoked Eel Filet without skin - 510 g

Quick Overview

Eel filet traditionally smoked over beechwood. Pink flesh, firm and succulent bite are typical for this delicacy. It is best enjoyed with a rustic dark rye bread or pumpernickel and works beautifully with smoked fish platters and as a starter.

Eel is a natural product and can slightly vary in size.
$495

Pack of 510 g

Availability: In stock

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Additional Information

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Product Tags

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Eel filet, salt, smoke
n.a.
Contains fish (eel)

Store at -18 °C. Please see original packaging. 14 days in refrigerator. Do not freeze again after defrosting

Germany