Germany

28% pork, DURUM WHEAT, water, white bread (WHEAT FLOUR, water, table salt, yeast), spinach, onions, WHOLE EGG**, table salt, parsley, dextrose, stabilizer: sodium citrate, spices, spice extracts (contains CELERY), rapeseed oil. ** Barn eggs

Nutrition Information per 100 ml

Energy kcal/kJ: 200/837

Protein: 9.6 g

Fat: 8.6 g

Saturated fat: 3.3 g

Trans fat: 0 g

Carbohydrates: 20 g

Sugars: 1.8 g

Sodium: 1.3 g

Contains gluten (wheat), egg and celery. May contain traces of lactose