Austria

Pork (for 100g Alm-Wurzerl we use 169g pork.), Bacon, nitrite curing salt (table salt, preservative: sodium nitrite), glucose syrup, spices, spice extracts, dextrose, antioxidants: sodium ascorbate, edible sausage casing (made from beef collagen)

"Nutrition Information per 100 g

Energy kcal/kJ: 443/1839

Protein: 31 g

Fat: 35 g

Saturated fat:15 g

Trans fat: 0 g

Carbohydrates: 1 g

Sugars: 1 g

Sodium: 5 g"

n.a.