Germany

Pasteurized MILK, cooking salt, microbial rennet, MILK acidification cultures, maturation cultures

Nutrition Information per 100 g

Energy kJ 1103/kcal 265

Protein: 23 g

Fat: 19 g

Saturated fat: 12 g

Trans fat: 0 g

Carbohydrates: <0.5 g

Sugars: <0.5 g

Sodium: 2.5 g

Contains lactose (milk)