Germany

Pork with rind, iodized nitrite curing salt (salt, potassium iodate, preservative: sodium nitrite), stabilizer: triphosphate, antioxidant: sodium ascorbate, leek extract

Nutrition Information per 100 g

Energy kJ 517/kcal 123

Protein: 19 g

Fat: 5 g

Saturated fat: 2 g

Trans fat: 0 g

Carbohydrates: 0.5 g

Sugars: 0.5 g

Sodium: 2.4 g

May contain traces of mustard, celery and sesame